We meet in Reims and check in to our hotel, Chateau Sacy or Domaine les Crayeres.  We begin with an amazing lunch at Le Jardin with one of our favorite winegrowers, Sophie Cossy. She will then take us for a vineyard tour and tasting.

Get ready for our welcome dinner at Royale Champagne.

This morning we venture south into the Chardonnay laden vineyards of Côte des Blancs. We start with a morning visit with Anne-Sophie, Gaetan, and Jean-Patrick (you will see) at Du Goupil. Lunch to follow at La Gare and an afternoon visit with Vincent at Pertois-Moriset.

Dinner tonight with Julien and Sarah Launois.

After your breakfast, we depart to meet Marie-Noëlle and Nicolas Rainon at Henriet-Bazin. We will then head to Hautvillers for lunch at Clotaire followed by a tasting with Elodie at Marion Bosser.

Tonight we dine at our home chateau.

After breakfast, we go just down the road to meet Geraldine and Richard at Lacourte-Godbillon. Afterwards we head to meet Clotilde for lunch at Marc Chauvet.

The short ride back to our hotel leaves time to refresh before dinner with our dear friend Thierry Forget at Couvert de Vignes, where craftsmanship in the kitchen mirrors the finesse found in the region’s wines.

This morning, enjoy one last breakfast at our superb chateau before heading to Reims TGV station.

We meet in Chambolle and check in to our hotel, Bellevigne Bourgogne.  We begin with a venture into the upper reaches of Nuits-Saint-Georges for an intimate visit with Axelle Machard de Gramont, a rising star crafting expressive, soulful wines. We follow with a lunch at a favorite spot, Le Bon Pinard.

This morning we venture into the vineyards of Gevrey before heading down the RN74 into Nuits St George for a tasting and lunch with Pascal and Odilon at Marchand-Tawse. In the afternoon, we will knock on the door of Michel Mallard and see what surprises he has in store for our group.

That evening we dine at the renowned Millesime, one of our most-loved restaurants, always a guest favorite.

Today’s route weaves through the legendary villages of Chambolle, Vougeot, Vosne-Romanee, and Corton offering iconic vineyard views and amazing wines.

Late morning, we arrive at Clos de la Chapelle, where winemaker Pierre Murgey welcomes us  for a deep dive into the domaine’s biodynamic approach. Our tasting flows seamlessly into a private lunch at the estate, surrounded by centuries-old vines.

In the afternoon, we check into our Beaune hotel, Le Cep. We have the afternoon free to wander around town or take a cooking class with a local chef, where we will be dining that evening. This is a top dinner by any measure.

Today’s route offers dramatic scenery and diverse terroirs as we climb toward St-Romain, known for its limestone cliffs and panoramic views. We will weave through the legendary villages of Pommard, Volnay, and Meursault, offering iconic vineyard views and amazing wines.

We will meet Thiebault at Huber Verdereau for a tasting that highlights the elegance and tension of Côte de Beaune wines.

Lunch is at a refined local table known for its seasonal Burgundian cuisine.

The short ride back to Beaune leaves time to refresh before dinner with our dear friend Olivier, where craftsmanship in the kitchen mirrors the finesse found in the region’s wines.

Today we ride south through the fabled Chardonnay vineyards of Meursault, Puligny-Montrachet, and Chassagne-Montrachet and into a region rich in authenticity and rural charm, the Côte Chalonnaise.

We visit Domaine Chevrot to meet Pablo and Vincent, whose passion for organic viticulture shines through in every wine.

A hearty and convivial lunch follows.  We continue on to our final hotel, Domaine Rymska, with the afternoon to enjoy by the pool or spa.

A very special farewell dinner will be prepared by the local chef just for us.

This morning, enjoy one last breakfast at our superb hotel before heading to Le Creusot TGV station.